This Chapter covers:
- Introduction; Structure and types of polymers; Polymerization process; Bio polymers;
- Carbohydrates; Classification and structure ; Starch; Cellulose; Glycogen;
- Proteins; Classification, structure, denaturing and importance of proteins
- Lipids; Sources, structure, classification and chemical properties of lipids
- Enzymes; Classification, properties and factors affecting enzyme activity
- Importance of enzymes; Nucleic acid